3 cups all-purpose flour
2 tablespoons sugar
2 tablespoons honey (can omit for a more savory loaf)
1 tablespoon baking powder
1 teaspoon salt
12 ounces beer
1/4 cup melted butter
Preheat oven to 350 degrees
Mix together flour, sugar, baking powder and salt. Stir the beer and honey (if using) in until just mixed. Pour half the melted butter into a loaf pan, spoon the batter into the pan and top with remaining butter. Bake for 45 to 55 minutes - until top is golden and the center comes out clean with a toothpick.
*I didn't use the honey and added Tony Chachere's seasoning to mine....
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