Baby Back Ribs

Yum....

RECIPE

1 rack baby back ribs
S&P
SMSS
Meat Tenderizer
Smoked Maple seasoning
Chopped/minced garlic
Onion Powder
Tony C's
Honey
1/2 can beer
BBQ sauce
Butta

Preheat oven to 350 degrees.  Place your ribs on foil and season them with spices and garlic.  Drizzle with honey.  Wrap them up tight so that no steam can escape in the oven.  Bake for 2 hours.

Before and after!

Once they are out of the oven, unwrap them and place directly on the grill (gas grill on low OR if using charcoal, let coals die down so they aren't scorching.  In a small saucepan, heat up your beer, BBQ sauce (about 3/4 bottle), chopped garlic, 2 tablespoons butta.  Once warm, brush the sauce over your ribs.  Continue to grill until sauce is slightly charred on your ribs - about  minutes.

Grilled Artichokes

We tried grilling artichokes a couple of days ago - they were awesome!

RECIPE

Artichokes - try to keep as much stem as possible (it is a continuation of the heart)

Olive Oil

S&P

SMSS

Tony C's

Lemon Pepper (or any of your favorites)

Melted butter

Before grilling your artichokes, make sure you cook them! If not, they will burn before they finish cooking on the grill!  I steamed mine (about 20-30 minutes) but you can bake them as well (about 1 hour).  Once they are cooked, cut in half lengthwise.  Make sure your knife is VERY sharp.  Drizzle them in olive oil and season to your liking.  

When you put them on the grill, they only take 2-3 minutes per side!  I brushed them with some melted butter as well.