Baby Back Ribs

Yum....

RECIPE

1 rack baby back ribs
S&P
SMSS
Meat Tenderizer
Smoked Maple seasoning
Chopped/minced garlic
Onion Powder
Tony C's
Honey
1/2 can beer
BBQ sauce
Butta

Preheat oven to 350 degrees.  Place your ribs on foil and season them with spices and garlic.  Drizzle with honey.  Wrap them up tight so that no steam can escape in the oven.  Bake for 2 hours.

Before and after!

Once they are out of the oven, unwrap them and place directly on the grill (gas grill on low OR if using charcoal, let coals die down so they aren't scorching.  In a small saucepan, heat up your beer, BBQ sauce (about 3/4 bottle), chopped garlic, 2 tablespoons butta.  Once warm, brush the sauce over your ribs.  Continue to grill until sauce is slightly charred on your ribs - about  minutes.