Grilled Artichokes

We tried grilling artichokes a couple of days ago - they were awesome!

RECIPE

Artichokes - try to keep as much stem as possible (it is a continuation of the heart)

Olive Oil

S&P

SMSS

Tony C's

Lemon Pepper (or any of your favorites)

Melted butter

Before grilling your artichokes, make sure you cook them! If not, they will burn before they finish cooking on the grill!  I steamed mine (about 20-30 minutes) but you can bake them as well (about 1 hour).  Once they are cooked, cut in half lengthwise.  Make sure your knife is VERY sharp.  Drizzle them in olive oil and season to your liking.  

When you put them on the grill, they only take 2-3 minutes per side!  I brushed them with some melted butter as well.