I've been looking for a really good barbecue sauce recipe. After looking at about 10, I decided to go for it without a recipe. I didn't measure, so the ones below are just estimates. When I make another batch, I will make sure to measure it out so I can update this, oops. One note, make sure after dicing your jalapeno, not to rub your lips or eyes. It burns. I guess that is just common sense though...
RECIPE
2 tablespoons olive oil
1-2 teaspoons minced garlic
6 oz. tomato paste
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup rice vinegar
1/2 cup apple cider vinegar
4-5 tablespoons brown sugar
3 tablespoons molasses
3-4 tablespoons Worcestershire's sauce
2-3 tablespoons spicy brown mustard
4 tablespoons honey
S&P
Tony C's
1 teaspoon oregano
2 teaspoons onion powder
1 teaspoon chili powder
2 teaspoons paprika
1 jalapeno, diced
In a saucepan, heat your oil, add your garlic. Once browned, add your brown sugar and molasses. Mix until dissolved. Add remaining ingredients, simmer for 20 minutes. So easy!
Put on top of a pulled pork sandwich!!!
No comments:
Post a Comment