Thursday, April 19, 2012

Fried Catfish

I was hesitant... but, it turned out really, really good.

RECIPE

4 whole catfish
buttermilk
2/3 flour and 1/3 cornmeal
Tony C's
S&P

Rinse your fish.  Pat them dry and soak in buttermilk for 20-30 minutes.


Placing your flour and cornmeal in a ziploc, evenly coat and batter your fish.


Ready to fry!!


These fish take about 8-10 minutes to cook completely.



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